The EU’s Deforestation Regulation (EUDR) is reshaping cocoa sourcing. Discover how confectionery brands may update product labelling to reflect compliance.
Brands like Barry Callebaut and Lindt embrace upcycled cacao fruit, reducing waste and boosting sustainability. Discover how ...
The biodegradable paper and plastic packaging market is projected to hit $40.75 billion by 2034. Discover key trends, ...
Consumers want indulgence with benefits. Functional confectionery is booming, blending taste with health perks like ...
From bold flavour innovation to multisensory textures, the confectionery industry is evolving. Discover how global trends, ...
Soaring cocoa prices, climate challenges and regulatory shifts threaten the sector. At WCF’s March 2025 meeting, leaders will ...
British chocolatier Montezuma’s Chocolates has made a remarkable turnaround under Paramount Retail Group, achieving ...
Swiss food and beverage giant, Nestlé, credits purposeful pricing and product launches for organic growth in 2024.
European chocolate, produced and priced from domestic production, provides new opportunities in tough chocolate market. What ...
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