“Weird meat is a departure from what the cell-meat industry originally promised. It’ll be expensive, to start with. (As of November, Vow was selling its quail parfait to four restaurants in Singapore ...

Robert Kunzig is a freelance writer in Birmingham, Alabama. He is a former senior editor at National Geographic, Discover, and Scientific American, and the author of Mapping The Deep, Fixing ...

I had driven for an hour through a landscape blasted by extreme heat and drought before I saw a single combine at harvest. It kicked up a thick dust cloud that coated my windshield, and from then on, ...

Minnesota Rep. Angie Craig said she will employ a principled bipartisanship in her new post as senior Democrat on the House Agriculture Committee, "working to find compromise where we can, but ...

The quail parfait glistens on my plate, smeared across a disc of fried heirloom masa. At first glance, it looks like the kind of fine-dining fare you’ll find at many high-end restaurants: a ...

Minnesota Rep. Angie Craig said she will employ a principled bipartisanship in her new post as senior Democrat on the House Agriculture Committee, “working to find compromise where we can, but ...

Congressional leaders have agreed on $10 billion in financial aid to farmers to offset lower commodity prices and high production costs, said House Speaker Mike Johnson on Tuesday. The money would be ...

Congressional leaders have agreed on $10 billion in financial aid to farmers to offset lower commodity prices and high production costs, said House Speaker Mike Johnson on Tuesday. The money would be ...

Congressional leaders have agreed on $10 billion in financial aid to farmers to offset lower commodity prices and high production costs, said House Speaker Mike Johnson on Tuesday. The money would be ...

Congressional leaders have agreed on $10 billion in financial aid to farmers to offset lower commodity prices and high production costs, said House Speaker Mike Johnson on Tuesday. The money would be ...

In FERN’s latest story, published with Fast Company, reporter Joe Fassler explains how Vow, an Australian startup, is reinventing lab-grown meat by ignoring chicken and beef and focusing on what CEO ...