Just a year and a half into business, Grand Avenue’s Flour Bloom will close for good on Wednesday, April 30. In an extensive ...

The new restaurants on the culinary scene aren’t limited to high-end establishments. Two izakayas have opened, with Yokocho ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...