Just a year and a half into business, Grand Avenue’s Flour Bloom will close for good on Wednesday, April 30. In an extensive ...

As Bend expands, it’s easier to notice the influence of big cities. However, many newcomer restaurants are prioritizing local fare. Former Portland chef Karl Holl pays homage to his foraging roots by ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023.

It’s 4:57 p.m., a few minutes before open, and a family of regulars have posted up at the door of Pho Kita. A young couple joins the line, and another family shortly after. By 5:10 p.m. about six of ...

Pejorism, the belief the world is getting worse, is a widely held sentiment. Can fast food make it a bit better? Matt Plitch, CEO of Face Plant — Portland’s newest drive-thru restaurant — and Molly ...

MÄS and two more Oregon chefs advanced in the Best Chef: Northwest category. That’s not all the Northwest hype, though. MÄS The winners will be announced at the James Beard Restaurant and Chef Awards ...