Miso carbonara udon put Marugame Monzo on the map. The chewiness of udon noodles against fatty ham and its rich and savory ...
On December 19, PopUp Bagels Brentwood will operate from 7 a.m. to 3 p.m. daily at 11710 San Vicente Boulevard, Brentwood, CA ...
MidEast Tacos brings Mexican Armenian cooking to life in falafel tacos and steak quesadillas swiped with toum.
Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. As December comes to a close, another year of navigating New Year’s Eve ...
The intersection of Avenue 51 and York is the epicenter of modern Highland Park, thanks in no small part to the opening of ...
Kaeng karee shrimp, made from homemade yellow curry paste, packs a flavorful punch without unnecessary heat; this would be ...
Henrietta doubles as a market with curated food gifts, but owner Max Lesser is particularly proud of the tea selection, which ...
On December 6, the couple behind Met Her at a Bar, Met Him at a Bar, and Her Thai, debuted their fourth restaurant in ...
New York restaurant Hojokban has opened in the Arts District amid a general wave of upscale Korean food in Los Angeles.
Saucy egg and tomato stir-fry, a Chinese comfort food classic, feels most ideal over a bed of steamed white rice. Threads of ...
Fans of Hainan chicken rice will fall hard for Yang’s clever Hainan fish rice made with dry-aged sea bass. The fish arrives ...
Watching a chef sear meats and vegetables over a roaring hearth is a dramatic sight. At Dunsmoor in Glassell Park, former ...
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