The groundbreaking Beverly Hills power restaurant still draws crowds. But the food isn’t what it once was. Credit...Video by Julie Goldstone For The New York Times Supported by By Tejal Rao Based in ...

Wolfgang Puck has been a famous and respected star chef for decades, long known for feeding the glitterati at his L.A. restaurant, Spago, and catering the post-Oscars Governor's Ball, where the stars ...

The effort to build a new restaurant at the site now occupied by Gladstones just took a huge step forward. The California Coastal Commission last week approved an application to build a Frank ...

Puck previously appeared on an episode of 'Selena + Restaurant' Wolfgang Puck/Instagram Wolfgang Puck shared a BTS photo with Selena Gomez and Benny Blanco, noting the bride and groom were "tasting ...

Is there a secret to cooking rice perfectly? We understand how frustrating it is to cook a meal only to find that the rice is mushy, clumpy, or tasteless. Our editors set out to find the best way to ...

A chef trained under culinary icon Wolfgang Puck is bringing two new restaurants to a booming Texas Hill Country city, just 30 minutes away from San Antonio. Chef Jacob Williamson, described by ...

Consider the rice cooker. The dead-simple-to-use, quietly bubbling home appliance changed lives in Asia and then the world over after its invention in 1950s Japan. Yet, in the decades since, it’s been ...

If you’ve ever struggled with mushy grains, burnt bits or inconsistent texture, investing in the best rice cooker for you can transform how you cook rice at home. These smart kitchen tools take care ...

Celebrity chef Wolfgang Puck visited Graton Resort and Casino in Rohnert Park over the weekend to cook for a group of lucky casino patrons. The exclusive Saturday event was for invited Graton Rewards ...

Puck is a pioneer of California cuisine and has catered many high-profile events, including 31 consecutive years for the Governors Ball at the Academy Awards. The famed chef leads Wolfgang Puck Fine ...

“[I plan to] keep cooking until I die — I hope,” he said last month during a visit to the Washington Post test kitchen. Earlier in his career, when he spoke with older chefs, they shared how much they ...