With his eyes closed, Oleksandr Savchuk plucks the strings on his bandura, a lute-like Ukrainian folk instrument, as he ...
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Traditional Ukrainian borscht made the old way
Traditional Fire-Cooked Ukrainian Borscht 🍖 Ingredients: For the broth: Cow bones or beef soup bones (with marrow) Water (enough to cover the bones) 1 onion (whole or halved) 1 carrot (optional, for ...
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