Your favorite ice-cream topping can make a boxed brownie mix taste homemade. Pour the brownie batter into the pan, drizzle ...

It draws in all kinds of caffeine fans with a proprietary extraction process that produces a bottle of concentrate that cooks ...

Our editor's review of the Thyme & Table espresso maker after a month of using the compact countertop machine.

Pulling the perfect shot of espresso is equal parts art and science. It’s expressive, yet exacting. There’s an endless list ...

I might sound like a dinosaur admitting this, but I remember an era when the two options available when ordering coffee were ...

Espresso lends bold flavor and bittersweet depth to these decadent desserts, from mocha bars to rich chocolate pies and ...

Iced coffee season is upon us. The swish of crushed cubes in a creamy frappé is one of the great joys of spring. But while we ...

This sweet and refreshing cherry vanilla iced latte combines espresso, fruit flavor, and creamy vanilla for an easy ...

I wouldn’t be the first person to admit that I sometimes spend a little too much money (and time) stopping for coffee on my way to work. But as much as I love cold brew and other types of coffee, I ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

University of Oregon chemist Christopher Hendon loves his coffee—so much so that studying all the factors that go into creating the perfect cuppa constitutes a significant area of research for him.