These crispy cheeseburger skewers take everything you love about burgers – juicy beef, melted cheese and spicy sauce – and ...

Nov 8: Chef-owner Jennifer Echeverri of Habana Cuba Restaurant, located in downtown San Jose’s SoFA Market, will present a ...

Texas based BBQ channel - specializing in Tex-Mex BBQ dishes however we cover many other styles of cooking as well. We ...

Discover the best all-you-can-eat steakhouses in Texas, where endless cuts of juicy steak make every bite unforgettable.

Sometimes paradise isn’t a white sand beach with crystal blue waters—it’s hiding in plain sight off a suburban Illinois street, disguised as an unassuming building with a turquoise Adirondack chair ...

Chicken, bay leaves, garlic and coarse salt. Just add skewers, and you have a traditional espetada — or perhaps a spatchcocked chicken?

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and cooking the skewers over the embers of a fire. The bay infuses the meat with its ...

There is something primitive in the appeal of a kabob. Whether you like to grill chunks of meat or you prefer fresh vegetables, skewering food onto sticks and cooking it over a fire (or in the oven) ...

Tender chunks of sirloin steak are threaded onto skewers alongside a mixture of colorful veggies and then brushed with a delicious garlic butter laced with a touch of lemon and parsley for added ...