Chef Brian So, a proprietor of Marietta's well-respected Spring, has opened a second, more casual restaurant nearby that honors his Korean heritage.

In Manhattan, Koreatown is full of destination-worthy Korean dining, but just a Midtown block away is a sneaky-great ...

Soft rice cakes cooked in a spicy, sweet, and savory gochujang sauce — a Korean street food favorite. Main ingredients: rice ...

A new eatery has opened its doors, serving up Korean-style corndogs coated in crispy batter and rolled in everything from ...

Tucked in the Toco Hills shopping center, Salaryman is a vibrant Japanese and Korean fusion restaurant and pub that offers ...

Chef Debbie Lee’s long-awaited modern Korean gastropub is finally here. After years of delays and a brief stint as a pop-up, Yi Cha is set to open in the former Otoño space in Highland Park on October ...

South Korean food giant Otoki Co. Ltd. said Monday it would launch fish-shaped pastries in four flavors later this year, ...

Embark on a tantalizing food tour through Seoul's bustling streets, filled with an array of delectable street food that will ...

Savory and satisfying, simple or over-the-top, nothing hits like a great chicken sandwich. If you're looking for the best one ...

Discover Oregon restaurants locals love most, from Canard and Nodoguro to Lil’ Shalom and Bone Sine, offering unique flavors ...

Over the past decade, Korean cuisine has captured the hearts and palates of food lovers around the world. What was once a niche food trend has evolved into a global dining phenomenon. From sizzling ...

Opened last month on Sixth Street in Campustown, new restaurant So Gong Dong serves Korean cuisine seven days a week. The ...