Just as important as it is to rest a steak once you've finished cooking it, you must start by allowing it to reach room ...

For a taste of local pride, the menu features Philadelphia’s own Bassetts Ice Cream, offering vanilla bean or mint chocolate chip options that pay homage to the region’s dairy heritage. The beverage ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Firefighters in Missouri said 40,000 pounds of rib-eye steak were burned after the truck transporting them caught fire earlier this week. "Unfortunately, they are all a total loss," the Doolittle ...

When Dariya Quenneville’s infant daughter was ready for solid food, she skipped the mushed up avocado and banana. On the menu instead? Raw egg yolk and puréed chicken liver. The child, named ...

There’s something magical about finding a restaurant that feels like it’s been plucked from another era, especially when that restaurant happens to serve a steak that might make you weep with joy.

When it comes to indulgence, few dishes rival the deep, savory satisfaction of a steak. An exceptional steak features a beautifully caramelized crust and a tender, juicy interior. Cooking methods vary ...

Des Moines offers a variety of steakhouses featuring Iowa-raised beef and classic dishes like steak de Burgo. Several restaurants specialize in prime rib, including The Big Steer and Chicago Speakeasy ...

"This dish has a big payoff in the flavor department but is simple to execute," says the celebrity chef Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...