A new history by Luke Barr chronicles the innovations, excesses and chauvinism of the French chefs who spawned a revolution in cooking. “I would rather have a pretty woman in my bed than behind a ...

Abdallah Alkhatib’s first dramatic feature, which won the Berlinale’s Perspectives award for debuts, presents refugees under fire in all their complex, human shades. Shot in Algeria and Jordan, ...

Announced at Summer Games Fest, Chronicles: Medieval is an exciting freshman effort from brand new developer Raw Power Games. While this is their first title as a studio, the team is made up of legacy ...

The huge success of Kingdom Come Deliverance 2 was another reminder of just how appealing living out a medieval fantasy existence can be. But what if, instead of embodying Henry's story, you told a ...

The four Xenoblade games were, initially, separate from each other, with a few important details that tied them together. Monolith worked to make those ties stronger. In various re-releases and DLC ...

(NEXSTAR) – Steak ‘n Shake, a burger chain primarily located in the Midwest, announced last month that all of its restaurants would cook their french fries using beef tallow, claiming this method ...

Jacques Pépin's recipe for chicken liver pâté is classic and elegant. Best of all, it comes together in just minutes. The chicken livers are briefly simmered in water with aromatics before they're ...