The James Beard Foundation has unveiled the semifinalists for its 2025 awards, and it's a big year for Minnesota restaurants.

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The restaurant will feature many traditional Polynesian and Hawaiian comfort foods like poke bowls and teriyaki beef.

The James Beard Foundation on Wednesday released its list of award semifinalists, which includes several familiar faces in the Minnesota restaurant scene.

Three times, beginning in March, Demi will host restaurants from around the country for a tasting menu dinner.

Chef Mateo Mackbee said he was "floored" by the recognition and hopes it can attract more interest in St. Joseph.

Hy-Vee announced it's bringing back Market Grille restaurants and rolling out a new menu in the coming weeks as it replaces ...