Skip the tourist traps and dig into the seafood dishes Louisiana natives actually crave—flavorful, fresh, and full of tradition.

The SCDNR is bringing awareness to some new blue crab regulations going into effect on July 1. 13 charged in largest health ...

Other options include sweet potato fries with a hint of natural sweetness, perfectly fried hush puppies with tender interiors, steamed rice for those seeking a simpler accompaniment, and boiled eggs ...

Virginia has so many hidden gem restaurants that deserve more recognition. From waterfront shacks to cozy crab houses, these ...

They were supposed to be extinct. Now invasive tilapia are back in Louisiana waters, eating "baby crabs like popcorn" and ...

Landings of blue crab in North Carolina have fluctuated through time but peaked in the late 1990s. In 1996, for example, fishermen caught 65.7 million pounds of blue crab valued at nearly $40 million.

Crab Stuffed Ravioli, Pointe-au-Chien Tribe Pot Fried Crabs, and Soft Shell Crab Breakfast Toast. Today on Louisiana Coastal Cooking it’s a deep dive into Louisiana Blue Crabs. We travel down ...

In a 1½-gallon stockpot, place crabs and outer shells with 1 gallon water. Bring to a rolling boil, reduce to simmer and cook 45 minutes to create a rich crab stock.

On display is a “rusty” blue crab, the namesake of Brett Everett’s fishing enterprise as photographed on Sept. 20, 2024 in the waters off St. Helena Island.

There are some worries about the future populations of the Chesapeake blue crab. A lot of “Maryland style” crab doesn’t actually come from Maryland or even Virginia.

Prepare crab cakes, gumbo, and more with the beautiful savory swimmer. Matt Taylor-Gross / Food Styling by Barrett Washburne Blue crabs are named for their colorful shells that only add to the ...