Spectrum food labels at the front of packs rating products from least to most healthy led to healthier food and beverage selections than labels that only highlighted the positive attributes of food or ...

Food labels can communicate many things. In some countries, they highlight if a product is high in fat, salt or sugar. In others, they may promote benefits like added fibre or protein. But now, a new ...

Aldi is finally putting its name on its products. The grocer, which runs nearly 3,200 stores in the U.S., tells Fast Company that it’s launching its first-ever namesake brand and putting its name on ...

The global harmonized system (GHS) label market is expected to witness steady growth over the forecast period, expected to reach USD 1.7 billion in 2025 and be worth USD 2.4 billion by 2035. This ...

The Occupational Safety and Health Administration (OSHA) is hosting a virtual meeting on June 24 where they will solicit public comment on the Globally Harmonized System of Classification and ...

The automotive industry is one of the fastest-paced and demanding ones. It requires precision, efficiency, and durability in every area, from manufacturing parts to labeling the finished vehicles. The ...

Safety and compliance are top priorities in the chemical process industries (CPI) and heavy-duty industries, with proper storage and handling of chemicals — especially hazardous ones — a prominent and ...

Startups frequently encounter a daunting hurdle: expanding rapidly without escalating costs and time to market. White labeling, which involves teaming up with suppliers who provide pre-existing ...

The first major overhaul of US chemical safety regulations in over a decade introduces sweeping changes to classification, labeling and documentation requirements. Philip Mole of VelocityEHS maps out ...

New SOP must contain all relevant health and safety information pertaining to the procedure, and comply with GHS labeling and classification to assign health risks. Before carrying any procedure, all ...

FDA’s proposal to mandate front-of-pack nutrition labeling that quantifies and qualifies the percent daily value of saturated fat, sodium and added sugar to help consumers more easily make informed ...