You might think that all cuts of beef need a quick braise at a high temp, but you'd be wrong; here's why some cuts need to be ...

The 12 oz. Ribeye steak ($29.99) stands as the crown jewel – a masterpiece of marbling, tenderness, and flavor that has inspired multi-hour drives from all corners of the state. For those with truly ...

Just as important as it is to rest a steak once you've finished cooking it, you must start by allowing it to reach room ...

Clifford Crooks, the executive chef of BLT Prime and culinary director of ESquared Hospitality, stopped by the MUNCHIES Test ...

A tender 800g ribeye steak cooked in a cast iron pan for a rich crust and juicy center, showcasing perfect searing technique ...

How you should be ordering your steak with all the cooking terms and timings explained by head chef Stevie Cheape from Campbells Meats.

Durango’s Steakhouse in Titusville, Florida, is that rare breed of dining establishment that skips the pretense and gets straight to what matters: serving you an absolutely stellar piece of beef.

South Carolina hides steakhouses past billboards and beach traffic, where grills glow and regulars wave you toward a booth.

Maine steakhouses quietly serve some of the state’s best steaks, offering perfectly cooked cuts, cozy atmospheres, and hearty ...

Steak is usually reserved for special occasions, so it's important you don't overcook it! We asked an expert for tips to ...

Cooking steak at home can often feel daunting, but following these simple steps will help you achieve tender, ...