Archaeologists reveal 8,000-year-old bone powder cooking practice in ancient China
A new study by archaeologist Xingtao Wei and his colleagues, published in the International Journal of Osteoarchaeology, ...
The Food Ranger on MSN3d
Cooking Showdown in China: Aunty’s Twist on Twice-Cooked Pork
Twice-cooked pork like you’ve never seen before! Trevor James explores the secrets of Sichuan cuisine in a remote village, ...
National Post6d
Cook This: 3 satisfying suppers from The Chinese Way, including pan-seared duck breasts
As a university student cooking for herself for the first time 16 years ago, her early attempts at the home-style Chinese food she grew up with were, admittedly, failures. “I would call my ...
newsbytesapp.com3d
Sizzling flair: Cooking with Sichuan peppercorns
To incorporate the unique flavor of Sichuan peppercorns into your dishes without overwhelming your palate, try making an ...
中国日报网9d
Foreigners cook up a treat for hotpot certificate
CHONGQING — A total of 54 people, including 19 foreigners, received their vocational skill certificates as "hotpot chefs ...
AOL13d
Tim Cook must pull off a careful balancing act to protect Apple's supply chain empire in China
For years, Tim Cook has overseen the development of Apple's supply chain in China. The risk of tariffs on China from Donald Trump requires a complex balancing act from Cook. Jamie MacEwan ...
Eater on MSN7d
China Live Is Building a Massive New Asian Food Complex in the South Bay
Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...