Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...

A: Pumpkin and winter squash are already very shelf-stable once they’ve been cured. Just wipe the rind with either vodka or rubbing alcohol and store in a cool, dry place. They should keep for months.

Pumpkin and winter squash are already very shelf-stable once they’ve been cured. Just wipe the rind with either vodka or rubbing alcohol and store in a cool, dry place, and they should keep for months ...

When it comes to squash varieties, there are way too many to count. This delicious fruit is one of the longest cultivated food plants, with a storied history that dates back over 8,000 years. This is ...

This vegetarian stew softens the pain of diminishing sun and shorter days with a comforting bowl of yellow split peas, butternut squash, and tomatoes in a golden broth scented with ginger, coriander, ...

Despite the summertime temperature, I was happy to find a farmer from Mississippi with a table full of acorn squash at the farmers market last week. These dark green ribbed squash looked to be ...

HUNTSVILLE, Ala. (TENNESSEE VALLEY LIVING) - Canning may feel like a lost art, but one local business is making sure the tradition thrives. The Mason Jar is sharing beginner-friendly tips on what’s in ...

Heat oil in a large skillet over medium heat. Add squash and season with salt and pepper. Cook, stirring occasionally, until beginning to soften, 5 to 6 minutes. Add onion and cook, stirring ...

This 1930s film showcases the meticulous process of home canning, guiding viewers through each step. A woman begins by unboxing jars and reading instructions, demonstrating careful preparation. She ...