Yes, it’s amazing. YES, “BEEFALO.” THE meat comes from a cross between cattle and bison. It has more protein than conventional beef and 66 percent fewer calories., Vermont, gave us this recipe, where ...

Preheat a well-oiled griddle or cast-iron pan on medium. Shape the meat into a patty roughly 4 inches wide. Season both sides with salt and pepper. Add the patty to the griddle or pan and sear, 2 ...

“Beefalo” comes from a cross between cattle and bison. It has more protein than conventional beef and fewer calories. Here’s Bob’s Diner in Vermont’s burger.