Yes, it’s amazing. YES, “BEEFALO.” THE meat comes from a cross between cattle and bison. It has more protein than conventional beef and 66 percent fewer calories., Vermont, gave us this recipe, where ...

“Beefalo” comes from a cross between cattle and bison. It has more protein than conventional beef and fewer calories. Here’s Bob’s Diner in Vermont’s burger.

Preheat a well-oiled griddle or cast-iron pan on medium. Shape the meat into a patty roughly 4 inches wide. Season both sides with salt and pepper. Add the patty to the griddle or pan and sear, 2 ...

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For an animal to be considered a beefalo by the American Beefalo Association, it must possess 3/8 (37.5%) bison genetics. Physically, beefalo exhibit characteristics of both parent species, including ...

The beefalo, born from a pairing between a domesticated cow and an American bison, is a classic example of an animal bred to benefit humans. These hybrids have largely been bred for their meat, as ...