This article originally published at Locavore: Sri Lankan cooking class in New Milford, whiskey lessons in Litchfield.

Skip the unicorns. Kentucky’s best bourbon values are the bottles you can buy—under $40: outstanding quality, incredible ...

Sales of baking cookbooks are up about 80% over the past year, according to research group Circana. And that's bucking a downward trend in cookbooks overall.

When Kim Kelly proposed the idea of a bakery to Jaemin Song (ex-Black Star Pastry), the two agreed on one thing: cronuts, crookies and cruffins would have no place on the menu. Instead, Baking 101 is ...

Whether you have a dietary restriction, an allergy, or just don’t have an egg on hand, here’s everything you need to know about egg-free baking, plus recipes you can make. Baking without eggs may seem ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Of the hundreds of cookbooks published in a given year, which one is worth buying? After all, so many of us turn first to Google or Instagram when struck with the impulse to make dinner. And yet, the ...

Like many people in 2020, I tried my hand at sourdough bread baking. I had baked at home before, but when I was furloughed from my chef job — after almost a decade — I decided to try sourdough.

Get local news delivered to your inbox!

In this hands-on class, you'll uncover the secrets behind turning simple ingredients—flour, water, and salt — into flavorful, crusty loaves, with the help of wild yeasts and bacteria! This workshop is ...

CLEVELAND HEIGHTS, Ohio — On The Rise Artisan Breads in Cleveland Heights will represent the United States at the prestigious Mondial du Pain in October, bringing Northeast Ohio craftsmanship and ...