The Shelbourne Autograph Collection will begin an extensive year-long refurbishment of the guestroom offering in late October ...

The first quarter of 2025 brought significant shifts in segment market share for quick service and casual dining restaurants ...

InterContinental Hotels Group (IHG) on Thursday reported a slowdown in global revenue per available room in the second ...

The Metropole Hotel has officially unveiled a major refurbishment of the 127-year old hotel’s ground floor area and two ...

New Zealand winery Invivo has announced a strategic investment from Indevin, New Zealand’s largest wine producer, designed to ...

Hotel operator Marriott International cut its full-year forecast for revenue growth and profit on Tuesday, signaling slow ...

Doiran Kavanagh, general manager of Brooks Hotel, reflects on its €6 million refurbishment and enduring connection to Irish ...

Aer Lingus owner IAG reported better than expected second-quarter earnings on Friday, helped by strong demand for its ...

Tariq Muhammad Salauddin, the owner of Indie Spice Grill Swords, speaks to Robert McHugh about an exciting new chapter.

New research by CGA by NIQ shows that Irish consumers have begun the return to going out later and spending more.

Aileen Noonan, head of customer insights at Sysco, explains how the modern festival menu is more elevated, diverse and experiential than ever before.