Guerrilla Pizza has a new outpost in downtown Las Vegas. Following a humble start offering free pizzas from his home kitchen during the pandemic to toiling a tiny kitchen at Hard Hat Lounge, Robby ...

HUDL Brewing, an Arts District fixture for the past five years, closed on December 13. The brewery, which served house-brewed ...

Las Vegas chefs and restaurants have been tapped as semifinalists for Emerging Chef, Best New Restaurant, and Best New Bar ...

Las Vegas’s dining scene constantly evolves and October saw some more changes with several restaurants calling it quits. Among them, two Palms Place venues operated by Luke Palladino and a popular ...

Developing a palate for wine is a skill best learned through practice. Visiting a wine bar or restaurant with experienced sommeliers is a great place to start — and can guide even seasoned wine ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. José Andrés’s highly anticipated Bazaar Meat restaurant is about to make ...

The ultimate guide to dining on New Year’s Eve in Las Vegas ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The Party serves a three-course menu from the Superfrico kitchen.

The Las Vegas buffet is an attraction so iconic, so spectacular, so rife with opportunity that it has largely become synonymous with the the city itself. Since Vegas’s inception, people have journeyed ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. With three stories of sports bar action, sweeping views of Las ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Southern California’s beloved pastrami destination, the Hat, is ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The West has long been a mirage — the draw of exploration, ...