In a recent appearance on In Depth with Graham Bensinger, filmmaker James Cameron said he still has “tons of energy” on his ...

This sticky gochujang tofu bowl is high in plant protein and packed full of gut-friendly, wholesome ingredients like kimchi, ...

Finnish startup Mö Foods has raised €2.4 million in new funding, which it will use to scale its plant-based cheese products ...

Try this pak choi congee anytime you feel like a warm, simple dish that's easy on the stomach and perfect for cold weather ...

Nearly half of German adults now drink plant-based milk alternatives, as dairy-free products break out of their niche to ...

Beyond Meat just introduced “Beyond Immerse," a range of sparkling, fruit-flavored drinks with protein, fiber, vitamin C, and ...

This vegan and high-protein chili is loaded with kidney, black, and refried beans, vegetables, and vegan ground beef ...

Continue Veganuary with these 10 recipes, all of which will make eating plant-based easy and enjoyable beyond January ...

Make this nourishing and high protein pumpkin and green lentil soup for lunch or dinner. It's warm, tasty, and plant-based ...

Vegan seafood company Bayou Best Foods has expanded access to its plant-based shrimp across the US through major foodservice ...

Swiss biotech company Planetary SA could be on the verge of producing its mycoprotein for less than USD $1 per kilogram ...

These pop quinoa chocolate bars are an easy homemade sweet that works well for meal prep or quick snacks. This recipe from Natlicious Food combines melted dark chocolate with pop quinoa, peanut butter ...