Almost every momo starts with the same base: squat, round Himalayan-style dumplings filled with your choice of chicken, ...

Miso carbonara udon put Marugame Monzo on the map. The chewiness of udon noodles against fatty ham and its rich and savory ...

On December 19, PopUp Bagels Brentwood will operate from 7 a.m. to 3 p.m. daily at 11710 San Vicente Boulevard, Brentwood, CA ...

Yellowtail serrano comes in domino-sized cuts with a tangy ponzu sauce. Maguro carpaccio houses shaved Parmesan and a tangle ...

MidEast Tacos brings Mexican Armenian cooking to life in falafel tacos and steak quesadillas swiped with toum.

Kaeng karee shrimp, made from homemade yellow curry paste, packs a flavorful punch without unnecessary heat; this would be ...

On December 6, the couple behind Met Her at a Bar, Met Him at a Bar, and Her Thai, debuted their fourth restaurant in ...

New York restaurant Hojokban has opened in the Arts District amid a general wave of upscale Korean food in Los Angeles.

After nearly a year of development, chefs Wedchayan “Deau” Arpapornnopparat and Tongkamal “Joy” Yuon’s acclaimed Thai ...

Watching a chef sear meats and vegetables over a roaring hearth is a dramatic sight. At Dunsmoor in Glassell Park, former ...

Saucy egg and tomato stir-fry, a Chinese comfort food classic, feels most ideal over a bed of steamed white rice. Threads of ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I eat?“ Here are four places to check out this weekend in Los Angeles. And if ...