After a quiet summer, the virus is hitting poultry flocks hard in the run-up to the holidays — and in the midst of a federal ...

Researchers from Cornell University and the US Food and Drug Administration (FDA) found that highly pathogenic avian ...

Researchers discovered that avian influenza (H5N1) can survive in raw milk cheese made from contaminated milk, even after the ...

Madison’s Wisconsin Veterinary Diagnostic Laboratory (WVDL), a robot named Becky formally known as a Biomek i5 plays a vital role in managing hundreds of milk samples each month. This automated liquid ...

The bird flu outbreak that saw millions of chickens culled and a national shortage of eggs has been declared eradicated, but ...

Bird flu has been detected in another Michigan flock, state officials said Friday. Highly pathogenic avian influenza was found in a backyard flock in Ottawa County, the Michigan Department of ...

In the last 30 days, the USDA has confirmed highly pathogenic avian influenza H5N1, in 47 cases in poultry in 13 states.

To report multiple or unusual illnesses in poultry, livestock, or other wild birds or animals, contact Hawaiʻi Department of ...

Cornell scientists found H5N1 virus can persist in raw milk cheese for months. More acidic cheeses appear to prevent the ...

H5N1 is a highly contagious strain of avian influenza caused by influenza type A viruses. It can be fatal to domestic poultry and is transmitted through direct contact with infected birds, interaction ...

Findings indicate H5N1 virus stability in raw-milk cheese for 120 days, emphasizing the need for revised safety measures in dairy products to protect health.