They say you should never work with family, but these couples clearly didn’t get the message. From dodging kitchen rows to ...

New data has shown the number of number of fast food outlets in England continues to grow, despite fears for the impact on ...

MSG is starting to become a regular umami-boosting seasoning ingredient on many people's shelves. Here's how to use it at ...

You'll often see salt and pepper shakers together, whether it's on your own dining table or at a restaurant. But why do we ...

Anyone that’s scrolled though social media channels in the last year will have caught influencers breaking into hefty ...

In a week or so, the last platter of yusheng will have been tossed and the last guest bade farewell. Many families will find ...

The report has recommended that the apex food regulator, Food Safety and Standards Authority of India (FSSAI), could consider “setting standards for permissible levels of salt and sugar and ensuring ...

The report emphasised that called for setting standards for permissible levels of salt and sugar and ensuring checks for UPF brands to adhere to the regulations. Schools, hospitals, and public areas ...

Adults with diabetes, heart disease, heart failure, hypertension, or kidney failure may ignore dietary restrictions due to exposure to foods advertised during sporting events.

Decadent, complex, nostalgic and simple. Dakshana Bascaramurty discovers that the classic cookie is universally loved, and never boring ...

Scituate native and Salt Society owner Kara Tondorf plans to open her latest restaurant, Casa Verde (Green House), in mid-February at the site of a former Dunkin' Donuts at 108 Front St. in Scituate.

SALT LAKE CITY — New gas stations ... applied for a conditional use permit to turn an abandoned Sizzler restaurant on the northwest corner of Sugar House Park into a gas station.