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USDA scraps Salmonella safety plan
The CDC estimates Salmonella causes about 1.35 million infections in the United States annually, though only 1 in 30 infections is diagnosed. Resistance to antibiotics is increasing in Salmonella, which can limit treatment options for people with severe infections, according to the CDC.
CHICAGO (Reuters) -The U.S. Department of Agriculture is withdrawing a proposal aimed at reducing risks from Salmonella in ...
At its worst typhoid can kill, but others who develop the fever can be left with a host of unpleasant symptoms that can take ...
Salmonella, norovirus, and other germs are often found in raw poultry and fresh produce—and can find their way into your ...
Green iguanas in captivity are known carriers of E. coli and salmonella bacteria. In a study of captive green iguanas in ...
Salmonella and Listeria in pet food can impact the health of both animals eating the product and humans who handle it. The ...
The Food and Drug Administration is investigating two new Salmonella outbreaks of unknown origin. Both of the outbreaks are from Salmonella Enteritidis.
The contamination poses a risk to both animals and humans. Pets consuming the affected products may exhibit symptoms such as ...
Over two thousand pounds of Blue Ridge Beef puppy and kitten food is being recalled for being tainted with both salmonella ...
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