From 8am till the evening, six days a week, hawker Amos Ananda Yeo is on his feet frying piles of prawn and banana fritters, ...

From casual, everyday spots, to fine dining, here's your weekly guide to the top spots in Metro Milwaukee for 2026.

This eatery is run by Nancy Choo and her daughter Angie Lim, whose shared love for cooking shines in the dishes they serve.

It’s a feast of flavours, in full bloom over at Food Republic, Suntec City (#B1-115). Reopening just in time for the new year ...

Berseh Food Centre has reopened after upgrading works, bringing back its long-running stalls and under-the-radar hawker ...

Despite being a Westie, I haven’t ventured much into Boon Lay besides grocery shopping at Jurong Point. So, I scouted for new ...

Starter: Get a one way trip to Asia with this simple recipe! Preparation: Step 1: Mix together the flour, the corn flour, the ...

A step aside for a hand-held hors d’oeuvres, this is presented in a glass with a tequila-infused tomato base and topped with a seasoned grilled prawn. Doubles as an option for a first-course sit-down ...

Whether it's just a hearty appetizer or your go-to for a full meal, these chains are the only ones worth going to if you want ...

Thecha is a fiery Maharashtrian condiment. Prawns are one of the most versatile and loved seafood options, perfect for quick meals that never compromise on flavour. Whether grilled, tossed in spices ...

Ethan Tan joined his dad in the hawker business and learned how to maintain a father-son relationship outside work — after ...

The local café is rolling out its new Make Life Sweeter campaign, reminding Malaysians that you don't need a birthday, ...