Crispy bread pan-fried steak served with creamy sawmill gravy makes for a hearty and comforting dinner in our copycat Cracker ...

To preserve and keep alive regional specialties in the United States, we encourage you to explore these unique steak styles ...

A culinary instructor explains why certain foods flop when cooked in nonstick pans, while others can ruin the cookware itself.

Crisp air (at night anyway), pumpkins on porches, and cozy seasonal dishes signal that fall is in full swing in San Diego. From sweet pastries to bold sandwiches, craft beers, and even pet-friendly ...

It’s a big year for the culinary scene in Fort Lauderdale. For the first time, the Michelin Guide has expanded its coverage ...

Appalachia is home to a variety of dishes which are are delicious while being simple and frugal to prepare. Here are a ...

Chef Eddie Huang – the author, TV personality, and moviemaker who jump-started his culinary career with his Taiwanese bun ...

This is Eater’s guide to all the new restaurants, bars, and cafes that have opened this week. Throughout October, we’ll ...

Use this National Sandwich Day on Monday, Nov. 3 as an excuse to hightail it over to these top spots for a sandwich.

For the uninitiated, chicken fried steak is a Texas staple where a piece of beef is tenderized, battered like fried chicken, and then pan-fried until it achieves a golden, crispy exterior. It’s ...

There’s a moment when a perfectly cooked steak hits your palate and time stands still – that’s the experience waiting for you at Scratch Steakhouse in Louisville, Ohio, where carnivorous dreams come ...

Discover the best restaurants and bars in Downtown Memphis—from iconic taverns to upscale dining and hidden gems, these local favorites have something for everyone.