New state laws are now taking effect for South Carolina’s blue crab industry, and some local commercial crabbers spoke about ...

CHARLESTON COUNTY, S.C. (WCIV) — As of this week, local blue crabbers are adjusting to new regulations. Officials are now ...

Skip the tourist traps and dig into the seafood dishes Louisiana natives actually crave—flavorful, fresh, and full of tradition.

The SCDNR is bringing awareness to some new blue crab regulations going into effect on July 1. 13 charged in largest health ...

Other options include sweet potato fries with a hint of natural sweetness, perfectly fried hush puppies with tender interiors, steamed rice for those seeking a simpler accompaniment, and boiled eggs ...

Virginia has so many hidden gem restaurants that deserve more recognition. From waterfront shacks to cozy crab houses, these ...

They were supposed to be extinct. Now invasive tilapia are back in Louisiana waters, eating "baby crabs like popcorn" and threatening coastal ecosystems.

The population of blue crabs in the Chesapeake Bay has dropped to the second-lowest level since a survey began in 1990, according to an annual survey conducted in Maryland and Virginia.

Landings of blue crab in North Carolina have fluctuated through time but peaked in the late 1990s. In 1996, for example, fishermen caught 65.7 million pounds of blue crab valued at nearly $40 million.

Crab Stuffed Ravioli, Pointe-au-Chien Tribe Pot Fried Crabs, and Soft Shell Crab Breakfast Toast. Today on Louisiana Coastal Cooking it’s a deep dive into Louisiana Blue Crabs. We travel down ...

In a 1½-gallon stockpot, place crabs and outer shells with 1 gallon water. Bring to a rolling boil, reduce to simmer and cook 45 minutes to create a rich crab stock.

There are some worries about the future populations of the Chesapeake blue crab. A lot of “Maryland style” crab doesn’t actually come from Maryland or even Virginia.