Not all cabbages are the same. There are multiple kinds of cabbage out there, each offering its own unique flavor profile and ...

Vegetables with the highest water content—like tomatoes, zucchini, and mushrooms—are the most prone to steaming when crowded.

Air fryers now exist in roughly two-thirds of American households, and professional kitchens increasingly treat them as ...

For perfect browning, texture, and tenderness, the best way to cook vegetables is to steam them and reverse sear, rather than ...

Kale is known for its high folate content, but other foods also provide the folate you need. Folate is necessary for DNA ...

I usually use ground nutmeg from the supermarket. I've also grated fresh nutmeg, which is so fresh and fragrant. The best ...

Garden and food author Willi Galloway's new book shares how to easily jump-start the day by adding vegetables to breakfast. Plus, a recipe for a sweet potato yogurt.

To build healthy habits that last, start by focusing on gut-friendly vegetables. Vegetables like Brussels sprouts, asparagus, ...

If you think your small backyard can only handle a handful of tomatoes or some sad lettuce leaves, think again. One ...

Choosing the right foods during the flu can make a noticeable difference in how you feel. Hydrating broths, vitamin-rich ...

Why let cookbooks gather dust or woks stay unloved? These are the recipes and techniques we’re finally tackling this year.

Nuts and seeds are full of healthy fats, protein, and fiber and are an excellent source of many vitamins and minerals. Nuts ...