Get your batter preparation right to make your idlis super fluffy and soft. Discover the best rice-to-dal ratio, the tricks ...

Who doesn't love soft, malligai poo-like idlis, just like the ones you get in hotels? Many people think you need baking soda ...

Making soft, fluffy idlis at home starts with the right cookware. But should you buy an electric idli maker or stick with a traditional stovetop idli pot?

Learn how to make soft and fluffy idlis at home with this easy step-by-step recipe. From choosing the right rice and urad dal to perfect fermentation and steaming techniques, discover the secrets to ...

A quintessential college food gets an upgrade with mushrooms, warm spices and a jammy egg ...

This guide explains how to make dosa batter from soaking and grinding to fermentation and cooking. It shows how technique, ...

Fresh berries ensure that the chutney retains its natural tanginess and nutritional benefits. To prepare star gooseberry ...

Today, it is possible to find Indian-inspired restaurants in almost every corner of the world. While many dishes have been ...

Sooji or semolina or rava is a coarse flour made from durum wheat and is a staple in Indian homes. It's a highly versatile ...

After reviewing and using countless mixer grinders over the years, these five mixer grinder brands have consistently impressed me with their grinding power, blending performance, durability, and ...

Tour morning meals from across the country; see how colonisation changed them; and why the answer to how best to start the ...

Leftover dal can be turned into parathas, cheela, khichdi, idli, soup and cutlets. The ideas reduce food waste and make quick, nutritious meals with safe reheating.