Learn which foods to avoid cooking in a cast-iron skillet, along with cleaning tips and the importance of seasoning.

Certain foods can seriously damage the surface of this classic cookware. Here's what not to cook in a cast-iron pan.

It doesn't take more than a few minutes to clean a cast-iron pan. You also don't need to give your pan a full, deep clean after every use. If you've only fried an egg or reheated some chicken breast, ...

Stephen Muscarella from The Field Company explains everything you need to know about using a cast iron skillet (but were ...

Ready for a quick dinner? Then our recipe for a zucchini salmon skillet with creamy sauce and panko breadcrumbs is just for ...

Not sure whether to heat your pan first or pour in oil right away? Learn the best time to add oil when cooking with stainless ...

Alton Brown not only knows how to cook pasta, but he also freely shares his techniques. Here are some best practices from the ...

Quick and easy, skillet pork chops make a tasty, comforting weeknight dinner. Be sure to use boneless chops; they’re a breeze to cook when quickly seared over high heat in a heavy cast-iron skillet.

Cast-iron pans are great for high-heat cooking like searing, roasting, and baking—but not for every type of dish. Acidic foods, delicate fish, and dairy-based sauces can damage a pan’s seasoning or ...

Today, this column celebrates its 33rd anniversary. Wow! Let’s jump into the way-back machine and head back 33 years to 1992. This column began in October that year, thanks to an amazing piece about ...

Melt butter in a skillet and add minced garlic. Toss in peeled shrimp, cook until pink, squeeze over fresh lemon, and garnish ...