What You Need: 1 duck breast 1/2 cup port 1 cup low sodium duck or chicken stock 2 tbl butter Salt + Pepper to taste Duck Fat ...

Even though two potato varieties may seem the same, there can be a big difference in how each makes it to the dinner table.

Some classic side dishes take more time than you may have, and it's no fun to go without them. In your next pinch, turn to an ...

Heat oil in a large pan over medium-high heat. Add onion, garlic and chilli and cook for 3 minutes, stirring regularly. Add ...

You can also count fresh herbs like basil, cilantro and parsley as vegetables. While you may not typically eat them in large ...

Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers.

“We also see an increase in osteoporosis and more fragile bone density in older age, so calcium and vitamin D are very ...

USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes that made us stop ...

“We also see an increase in osteoporosis and more fragile bone density in older age, so calcium and vitamin D are very ...

“We tend to recommend now that people consume protein at every meal, so that might be some eggs or yogurt at breakfast, ...

In the heart of Lancaster County, where the clip-clop of horse hooves often drowns out the hum of car engines, sits a culinary treasure that has Pennsylvania residents mapping out weekend road trips ...