The hot-water method has its devotees, too -- eggs dropped straight into boiling water for more predictable timing. But this approach falls apart when cooking for a crowd. Adding too many cold eggs at ...

The USDA gives raw chicken just 48 hours to be cooked and consumed after purchase, but that timeframe errs on the safe side and isn't the final word on when a bird goes bad. Cooked chicken has a ...

At least three Sonoma County poultry farms have tested positive for avian flu in the past three weeks, early echoes of the ...

Washing eggs before cooking sparks debate. While some believe it enhances safety, research indicates improper washing can ...

Wondering why menopause brings belly fat? Experts explain the hormonal shifts behind it – and easy science-backed ways to ...

There’s just something about sitting down at a spot where the coffee’s always hot, the staff greets you like family, and the ...

Can Aldi’s $40 Thanksgiving meal bundle serve 10 people? Beacon Journal reporters Tawney Beans and Kerry Clawson shop, cook ...

Because look at all this – set menus and deals at some of London ’s best restaurants. Sausages at Noble Rot, steak at ...

What happens when love, habits, and a little confusion collide at the dinner table between generations learning to speak the same food language?

Chickens can be surprisingly picky about where they lay their eggs, and sometimes they choose the most unexpected spots.

There are few foods as universal and endlessly debatable as the egg. Every kitchen has its own ritual for how to make the ...

The Indiana Board of Animal Health has quarantined another 1.3 million chickens at a commercial egg-laying operation in northeast Indiana's Jay County.