The revival of sourdough took off during the pandemic, but it's more than a fad. Home bread bakers hoping to liven up their ...

But first, Rich had to find a way to mill the grain into flour. She considered doing it herself, but was too busy opening a ...

New Orleans chefs share the easier, hands-off oven method for making rich, deeply flavored roux—no nonstop stirring required.

Cookies seem pretty simple to make, but there's a lot that can go wrong. Get the most out of your batch by avoiding these ...

Fresh off of their opening - and with a focus on only using fresh homemade flours - downtown Hanover's newest bakery is also ...

Focaccia comes from Central Italy so any ingredients you can think of from that region are a particularly safe bet when ...

There’s something grounding about creating your own sourdough starter from nothing more than whole wheat flour and water. It’s the kind of slow, patient process that our great-grandparents practiced ...

Baking sugar cookies at home can make for a delicious treat or a huge mess. Follow these expert tips to make your next batch ...

Garlic-basil oil 1/4 cup (50 grams) extra-virgin olive oil 2 heaping tablespoons (10 grams) basil, fresh and minced 1/2 to 1 ...

King Arthur is a better option for making bread, where you want more protein. You might think bread flour, which has even ...

Even if life doesn't always feel orderly, follow the recipe and things should turn out as planned. It's like therapy, with a ...

A mustard manufacturer outside Norwich is pushing ahead with a £5m expansion plan - despite speculation surrounding the future ownership of its customer's famous Colman's brand. The state-of-the-art ...