The world’s population is growing, and so is the challenge of feeding everyone. Current projections indicate that by 2050, global food demand could increase by 59%-98% above current levels. In ...

Roy and Meredith Thompson of Triple T Beef, Akaska, South Dakota, began implementing regenerative management practices on the ...

Seaweed is once again showing promise for making cattle farming more sustainable. A new study by researchers at the UC Davis found that feeding grazing beef cattle a seaweed supplement in pellet form ...

HURON, S.D. — The Dakota Alternative Beef Cow Symposium was held Feb. 6 at the Huron Event Center to provide research and information for farmers and ranchers interested in alternative production ...

A shared passion for cattle drives the work at MKB Farms and Kocher Livestock, where each member of the Kocher family ...

TEANECK, N.J., U.S.A.--(BUSINESS WIRE)--Phibro Animal Health Corporation, an international leader in animal health nutritional products, is pleased to announce that it has joined with Vetos Europe to ...

As beef-on-dairy enters a new era, feedlots like Blackshirt Feeders are looking more toward dairies to keep their pens full.

Researchers spotlight how selecting cattle for lower methane emissions could deliver long-term gains in efficiency and ...