Are you also bored of regular healthy meals of dal chawal and salads? If yes, then give this high-protein Beetroot Paneer ...

Maharashtrian cuisine is known for offering a wide range of flavours and dishes. And when it comes to rice (bhaat), the ...

Bread upma is a quick and easy breakfast option that can be prepared in a matter of minutes. It is a delicious combination of ...

Curry leaves are a common ingredient in Indian kitchens, mainly used to enhance flavour and aroma. Other than cooking, small green leaves have been traditionally used in traditional medicine because ...

Consumers are increasingly at risk from adulterated curry powder, often mixed with harmful fillers and artificial colours to ...

A few years ago, Flor Tarriela of Flor’s Garden gifted me with a book as she asked me to contribute a section on tawa-tawa, a weed that is believed to increase platelet count in patients with dengue ...

Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...

Swap late-night kebabs for a spread of south Indian street food at a new eatery on one of Melbourne’s most delicious streets.

Preheat oven to 325 degrees Fahrenheit. Whisk together the olive oil, maple syrup, green curry paste, curry powder, sugar in ...

This coconut curried lentil soup is a streamlined, one-pot meal built from pantry staples, with red lentils simmered until ...

Description: Chicken coconut curry is a warm and filling meal that’s simply bursting with flavor. Serve on its own over rice or add some yummy fresh veggies into the mix. The coconut milk balances out ...

Simultaneously, on the other burner, heat oil in a pan, throw in some curry leaves and sizzling pieces of seer fish (or any ...