Mix the gravy. In a large bowl, whisk together the tomato soup, cream of mushroom soup, and onion soup mix. This is your ...

Taking your chicken-fried steak to the next level requires the addition of just one special ingredient, borrowed from your ...

Discover the quirky, beloved food traditions of Kansas—from loose meat sandwiches and oversized pork tenderloins to ...

Across Pennsylvania, diners serve golden, crispy chicken-fried steak with rich gravy, proving comfort food thrives far beyond the South.

Missouri rewards repeat visits with plates that stick in memory. In towns and cities, kitchens built loyal followings around ...

The American diner stands as one of our most enduring cultural institutions, a chrome-clad beacon of comfort food and ...

Mom’s Cafe sits at a strategic location in central Utah, making it a perfect refueling stop for travelers. Positioned along Highway 70 in Salina, it serves as a welcome respite for those journeying ...

Massachusetts restaurants serving crispy, gravy-covered chicken-fried steaks that bring Southern comfort up North.

The chicken fried steak comes with your choice of sides, and this is where Dottie’s Kitchen really shows its Southern cooking credentials. Mashed potatoes are the obvious choice – creamy, buttery, and ...

There’s nothing like true comfort food to warm you up when the temperature drops—real classic comfort food where traditional ...

Country-fried steak (or chicken-fried steak) is one of those dishes you know is going to hit the spot when there’s a need for ...

If you've ordered country fried steak from Texas Roadhouse, you may have wondered what cut of beef the chain uses to make ...