Chlorophyll derivatives, encompassing a wide array of porphyrin-based compounds formed through natural degradation, extraction or synthetic modification of chlorophylls, have garnered significant ...

The green compound known as chlorophyll, found in plants, enables them to capture solar energy and convert it into food via the process of photosynthesis. It’s also suggested to be a beneficial health ...

The vertical distribution of chlorophyll in the ocean reflects the balance between light availability, nutrient supply and physical mixing. At the surface, phytoplankton harness abundant light but ...

A paper chromatogram can also be used to identify substances by comparing them with known substances. Two substances are likely to be the same if: they produce the same number of spots, and these ...

Fluorophilic interactions in ionic-liquid GC phases enhance selectivity for volatile PFAS, offering improved limits of detection for “forever chemical” surveillance and source attribution. LC–HR-MS/MS ...

A chromatography-based, non-heat process removes bitterness from orange juice while preserving its flavor and nutrients. LCGC International spoke to Araceli Rivera‑Pérez, lead author of the paper that ...