Skip the pricey takeout! Try making copycat recipes at home, like shrimp stir fry, black pepper chicken, and lo mein—all just ...

First boil 3 cups water and cook Udon noodles for about 1.5 minutes. Drain and set aside. Heat oil in a wok, add shrimp and cook until they turn pinkish and curl up like C shape. Remove from wok. Add ...

SEATTLE — Getting Chinese takeout is a no brainer — delicious and easy right? But always ordering can be expensive and if there are dietary issues, it makes it harder. That's why we said, “Yes please” ...

Chewy udon, juicy shrimp, and crisp-tender veggies tumble in a glossy, savory-sweet sauce for a weeknight stir-fry that tastes like your favorite izakaya classic. Breana Lai Killeen, M.P.H., RD, is a ...

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Make this rich and savory Chicken Yaki Udon with garlic and butter—a quick Japanese stir-fry packed with flavor! Thick udon noodles are tossed with tender chicken, veggies, and a buttery garlic-soy ...