Think bold flavours and tongue-tingling sensations—that's Sichuan cuisine in a nutshell. If this has whetted your appetite, there's every chance that Chef Lam's first restaurant opening in Singapore ...

Spring has sprung at Sur La Table, and their newest collection is a gorgeous celebration of the season’s fresh blooms and ...

Fill your weekend, and your stomach, with The Chilli Lab pasta, cheese fondue – and an Italian-Japanese four-hands dinner.