Yes, it’s amazing. YES, “BEEFALO.” THE meat comes from a cross between cattle and bison. It has more protein than conventional beef and 66 percent fewer calories., Vermont, gave us this recipe, where ...

“Beefalo” comes from a cross between cattle and bison. It has more protein than conventional beef and fewer calories. Here’s Bob’s Diner in Vermont’s burger.

Preheat a well-oiled griddle or cast-iron pan on medium. Shape the meat into a patty roughly 4 inches wide. Season both sides with salt and pepper. Add the patty to the griddle or pan and sear, 2 ...

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Physically, beefalo exhibit characteristics of both parent species, including a large shoulder hump (though smaller than pure bison), a broad forehead, and a more muscular build than standard cattle.

The beefalo, born from a pairing between a domesticated cow and an American bison, is a classic example of an animal bred to benefit humans. These hybrids have largely been bred for their meat, as ...

The poll includes more than 550 winners in nearly 200 categories in six areas — Arts & Entertainment, Home & Garden, Food & ...