Success in America doesn’t just come from talent—it’s about adapting to a new world with precision and passion. Xavie ...

Pastry Chef Tory Chiappelli breezed into Stick & Fin on Main Street one recent afternoon, carrying a box full of cookies, ...

And his skills as a baker is getting attention. He was recently nominated as a semifinalist for a James Beard award for ...

Lauren Klein, once the executive pastry chef at Heirloom at the St. Laurent and Pascal & Sabine in Asbury Park, is competing ...

This is seriously the BEST classic chocolate eclair recipe that will take you through how to make eclairs at home step by ...

From an Easy Bake Oven to "Spring Baking Championship," Lisa Clark's Food Network debut is a childhood dream come true for the local pastry chef.

"My very first job was baking in Paris, and to me there is nothing better than the smell of freshly baked bread," the British ...

Gordon Ramsay's 'Next Level Chef' has been renewed for Seasons 5 and 6. A holiday spinoff, 'Next Level Baker,' is also in the ...

Stacy Flores, executive pastry chef at Jersey City's Battello, will compete on Food Network's 'Spring Baking Challenge,' ...

Instead of using an oven to bake pies, cookies, and pastries, chefs and bakers suggest putting the treats in the air fryer ...

Another New Jersey baker — Stacy Flores, executive pastry chef at Battello in Jersey City — also is competing. Klein, 31, learned to cook by making scrambled eggs in her grandmother's kitchen ...