Success in America doesn’t just come from talent—it’s about adapting to a new world with precision and passion. Xavie ...

Lauren Klein, once the executive pastry chef at Heirloom at the St. Laurent and Pascal & Sabine in Asbury Park, is competing ...

Stacy Flores, executive pastry chef at Jersey City's Battello, will compete on Food Network's 'Spring Baking Challenge,' ...

Pastry Chef Tory Chiappelli breezed into Stick & Fin on Main Street one recent afternoon, carrying a box full of cookies, ...

From an Easy Bake Oven to "Spring Baking Championship," Lisa Clark's Food Network debut is a childhood dream come true for the local pastry chef.

Another New Jersey baker — Stacy Flores, executive pastry chef at Battello in Jersey City — also is competing. Klein, 31, learned to cook by making scrambled eggs in her grandmother's kitchen ...

The baker will go head-to-head against some of ... Afterward, she worked as a pastry chef at a farm-to-table restaurant for several years. Clark later moved to Massachusetts with her husband ...

Stacy Flores, executive pastry chef at Battello in Jersey City, will compete against a dozen other bakers on the 11th season of Food Network's "Spring Baking Championship," which premiers Monday ...

Doechii rated a dessert from her Paris Fashion Week hotel a 4, and the hotel baker responded by sending a whole table of ...

Bar ANA, a new dessert and cocktail bar by James Beard-nominated pastry chef Claudia Martinez, formerly of Miller Union, and ...

Jimenez, of Julian's Patisserie and Cafe in Folsom and Pastry Nouveau in Roseville, will appear on Season 11 of "Spring Baking Championship." ...