Gavin Gosnell has joined the Evolv Collection as operations director. He has joined from the Ivy Collection, where he was ...

The chef and owner of Nottingham's Michelin-starred Alchemilla has made the “incredibly difficult decision” to close spin-off ...

Sodexo Live! has secured a 10-year, multi-million pound contract extension with Kent Cricket. The partnership, which was ...

Simon Ulph has been appointed head chef at Rowan restaurant within Rothay Manor in Ambleside, Cumbria. He joins the boutique ...

The impending school lunch reform will inevitably cost caterers more to implement, but with government provision still at ...

Overall closures across hospitality climbed to 305 in the first quarter of 2026 as soaring operational costs took “a heavy ...

Advantage Utilities has been named Consultancy of the Year for Large Customers at the 2025 TELCA Awards, a recognition of its ...

Chef-owner Richard Wilkins has closed his 104 Restaurant in Notting Hill, London after seven years of operation. Opened in ...

Ellis Wines, the historic family-owned wine merchant supplying the on-trade, has achieved B Corp certification, marking a ...

A recent acquisition means the Uxbridge-based premium wholesaler is set to become one of the UK’s largest restaurant ...

Impressing judge Sally Abé during her time on Great British Menu landed Abbie Hendren her dream job as head chef at her new restaurant.

Barrafina has appointed Spanish chef Patricia Roig as its international executive chef – a newly created role that the ...