This apple summer salad is a completely plant-based option with crisp apple and pomegranate paired with puy lentils ...

A new study from Faunalytics has found that people are more likely to say that they’re vegan than to actually follow a vegan ...

This mango avocado toast is a quick breakfast that pairs creamy avocado with fresh mango and leans into bold flavor with very ...

A study has found that upcycled marigold flowers could be a new, sustainable, and versatile source of plant-based protein ...

This creamy romesco chickpeas recipe comes from Calum Harris’ new cookbook, Batch, and shows how plant-based meals can be ...

Two vegan bodybuilders, Joey Bilotech and Charlie Ziegler, aka Chuck the Vegan Lifter, took first place at the OCB Spring ...

This flourless chocolate pistachio raspberry torte is gluten-free and totally plant-based. It works as a showstopping dessert ...

Make these vegan avocado sandwiches with roasted cherry tomatoes and plant-based feta cheese for a tasty lunch ...

Try this vegan ackee and saltfish for a plant-based take on this famous Caribbean comfort food dish without the fish ...

Fairs, unpacks the “hidden human cost” of the meat processing industry on its workers. Hancock-Fairs is best known for his ...

A new, star-studded Animal Farm adaptation just arrived in cinemas, and the animated film stars Seth Rogen, Gaten Matarazzo, ...

This herby olive butter bean and lentil salad comes together in about fifteen minutes and uses simple pantry ingredients. Butter beans and lentils provide plant protein and fiber, which help make the ...