This initiative, organised by Science & Technology Australia – a peak body representing over 100,000 scientists and technologists nationwide – seeks to amplify the voices of women and non-binary ...

Monash University-led research is unlocking new ways for immunotherapy to better target cancer. Cancer immunotherapy has revolutionised treatment for patients, whereby the body’s own immune system is ...

Australia offers unpaid parental leave for 12 months, under the National Employment Standards of the Fair Work Act, which ...

New research published in Science Advances shows the sudden movement of tectonic plates that join beneath the continent about 120 million years ago resulted in the thickening of the Earth’s crust on ...

The study builds on substantial preclinical evidence showing that umbilical cord blood-derived cells can be neuroprotective for the preterm brain. These cells have demonstrated multiple beneficial ...

The Honourable Jill Hennessy, Chair of the Monash Women’s Health Alliance, welcomed the new guidelines, stating that “these will ensure that more women with POI are diagnosed and managed according to ...

A comprehensive two-decades long study of 695 men living in Geelong found that gaining as little as three kilograms of weight over five years is linked to back pain and high rates of disability ten ...

Monash University’s new AllPlay Dance program is driving the development of inclusive dance programs and supporting the wellbeing of children in Australia and China living with disability.

“When developed carefully and co-designed alongside people with disabilities, new technologies like generative AI, object and facial recognition, mixed reality and 3D printing have the potential to ...

A free online resource is helping people with acquired brain injury (ABI) consider assistive technology to plan, organise and remember everyday tasks. The resource was developed by Monash University ...

Published in the journal Age and Ageing, the study showed an association between increased consumption of ultra-processed foods (UPF) and biological ageing. For every 10 per cent increase in UPF ...

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