The winner of this year's World Food Prize, Mariangela Hungria, showed how microbes could bring a higher soybean yield — turning Brazil into a soybean superpower. Mariangela Hungria, a microbiologist ...

Iacitata Amazônia Viva’s tasting menu. On a balmy afternoon in Belém do Pará, a historic port near the mouth of the Amazon River in northern Brazil, I sat down for lunch in the creaky-floored dining ...

Hey there fellow travelers, today we are looking at the country of Brazil. We have tourist information on visiting Brazil looking at the food of Brazil, the language of Brazil, the safety concerns of ...

Salvador, the Afro-Brazilian heartland, is a hub of music, food and tradition. São Marcelo Fort, at center, a 17th-century fortress, sits in the old port of Salvador, Brazil. At right is the Mercado ...